Gazpacho’s Thomas Andersen on scrapping an album because of a film, relating to a suicidal joyriding pilot and feeling for ...

Reporting from Mijas, Spain — Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And ...

First there was V8. Then there was green juice. Now, there’s bottled gazpacho. Almost overnight, the fridges in my local grocery store sprouted entire shelves devoted to gazpacho in colorful, ...

Cold Spanish Gazpacho Gazpacho originated in southern Spain and was widely eaten during hot summers as a refreshing and cool ...

When late summer’s harvest gives us ripe, juicy tomatoes, thoughts turn naturally to gazpacho. Festive and flavorful, it’s August’s marvelous scarlet liquid salad. Yet somehow, over time, what began ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Chef, cookbook author and restaurateur José Andrés is hitting the road with his daughters to explore and enjoy the wonderful foods of Spain for his new show "Jose Andres and Family in Spain." Before ...

Gazpacho, the granddaddy of all uncooked soups, has several things in common with a smoothie. It’s a cold, thick liquid containing ripe, juicy produce. You make it in a blender. It’s as refreshing as ...