Whipped Chocolate Ganache is a smooth and airy chocolate treat that is simple to make. Its soft, fluffy texture is perfect ...

Ganache is the silky chocolate sauce drizzled on cakes and makes up the tender center of soft chocolate truffles and plenty of pastries. Ganache works wonderfully as a secret ingredient for saving ...

Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

This coffee-infused frosting tastes just like the thick, creamy chocolate mixture inside a chocolate truffle. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from ...

Every year chocolate is celebrated on Valentine’s Day for its sensual romantic symbolism, its power as an aphrodisiac to awaken slumbering passions. Its bittersweet complexity is as sharp and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of the perks of living alone is the freedom ...

As Oreos go, these definitely lean more on the bitter side. It’s closer to biting into a bar of actual dark chocolate. Meanwhile, most other flavors are like biting into a Tootsie Roll or a piece of ...