The custard in the Galaktoboureko is even better tasting than it looks. [Fat Pants Fridays was a weekly feature presenting the city’s most appealing cakes, puddings, and other treats created by our ...

Galaktoboureko is found in all good Greek sweet shops. It consists of layers of filo pastry filled with custard and baked then drenched with syrup. If you like, you can set the custard in the fridge, ...

Enjoy this trio of dinner party starters as the weather warms up, including Greek Australian chef Ella Mittas’s favourite dessert ever This is my favourite way to cook artichokes. You can keep these ...

Galaktoboureko is a Greek variant of custard pie. Galaktoboureko is a Greek iteration of custard pie. Melbourne chef and food writer Ella Mittas shares her spin on the dish in her new cookbook Ela!

Galaktoboureko doesn't need much to shine at the table. But once you've tried it, you'll be coming back for more. If you thought nothing could beat the irresistible baklava with its crunchy layers and ...

The sickest I’ve gotten in recent memory was just before I graduated college, when I achieved the elusive flu-to-strep combo in the span of three weeks. But on one precious weekend that spring between ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Galaktoboureko (Milk Pie) by Maria Sakellariou on Thursday, June 13, 2013 in Chesterfield. Photo by Stephanie S. Cordle, ...

Galaktoboureko is made a little differently from island to island in Greece. The thick and creamy custard sitting between two sheets of sugar-syrup-soaked filo is a Greek classic sometimes made with ...

It's time again for Annunciation Greek Orthodox Church's sale of baked goods, April 1 and 2.

In the Greek dessert family, galaktoboureko is like baklava’s little brother: lighter and lesser known, but still prized for its combination of soft custard and crisp phyllo. Served in squares or ...