It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.
Tasting Table on MSN
The mistake with storing bread out on the countertop for too long
Bread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a ...
Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...
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