With ‘wellness’ meaning different things to different people, what exactly do consumers want from functional food and drink? Join us at FoodNavigator’s upcoming digital summit Positive Nutrition 2024 ...
CHICAGO — The embrace of “food as medicine” is growing, with marketers exploring the use of health claims and “functional suggestions” that speak to consumers who are pursuing holistic health. For ...
Stressed and anxious Gen Z consumers are turning to functional foods and beverages to boost their mental health and wellbeing as the demand for nutrient-dense and clean label products grows across ...
CHICAGO — The evolution in perception of food as medicine, guilt-free indulgence and diversified ingredient sourcing mark some of the major trends of 2025, according to Mintel’s global food and drink ...
As someone who has spent years researching and immersing myself in the fields of health and wellness, I believe we’re in the ...
Jeffrey Bland, 79, is considered the "father of functional medicine." He's devoted most of his lifetime to studying the origins of diseases to focus on prevention in healthcare. The main question ...