Succulent, crisp fried chicken is a real family favorite, but it's tricky to cook. Nobody wants a big pot of oil bubbling away on the stove; it’s dangerous, smelly, and hard to dispose of afterwards.

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. An air fryer fried chicken ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

If you haven't cooked or reheated fried chicken in an air fryer yet, we're here to tell you that you absolutely should. The air fryer will eliminate the amount of oil you need to use while keeping the ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Avoid soggy wings and unevenly cooked pieces with smarter air-fryer techniques. Get crisp, juicy chicken every time by ...

I love fried food, especially my Southern fried chicken. But I hadn't made it in a while. Why? Too many fatty calories. Too much greasy mess. And smells that linger far too long. But all of that ...

Fuss-free, crave-worthy meals, lickety-split. Serious Eats / Photographer: Jen Causey, Food Stylist: Ana Kelly , Prop Stylist: Josh Hoggle Is there anyone who doesn't own (or at least think about ...