"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author of Herbal Houseplants.

Sure, particularly tender herbs like basil and, well, Thai basil aren’t going to thrive, but quite a few herbs are cold hardy ...

Whether you opt for a smart grow kit or a few simple pots, a countertop herb garden will elevate your kitchen and keep fresh ...

Forget the mushy, overly sweet bean salads you find in a jar or can on grocery store shelves. Bean salads should be filling ...

Herb gardens are also the perfect way for beginning gardeners to develop their green thumb, said a Texas A&M AgriLife expert.

Fresh herbs can be expensive at the supermarket, but many perennial varieties are cheap and easy to grow at home.

Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?

And while everyone may not have space for a garden, most herbs and spices can be grown indoors. Plus you get the added benefit of pleasant smells and warding off certain pesky insects like mosquitoes.

Tofu and tomatoes are good friends — something I’ve learned with Hana Asbrink’s cold tofu salad with tomatoes and peaches and ...

When I brought my Eggplant Chickpea Tomato casserole to the newsroom on Friday, I didn’t have to coax page designer Ashley ...