If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help ...

With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not only allows for a longer lifespan, it’s also sometimes more cost effective ...

Gardener Shows How to Preserve Fresh Herbs So You Can Use Them All Year Long originally appeared on Parade Home & Garden. If you have fresh herbs growing in your summer garden, you might feel rushed ...

A handful of fresh herbs elevates your meals in an instant. Here's how to keep herbs fresh in the refrigerator for weeks or even months. A handful of fresh herbs elevates your meals to make an average ...

Dried herbs typically have a stronger flavor, three to four times stronger than fresh herbs. When using as a substitute for fresh, use one-quarter to one-third the amount called for in the recipe. Use ...

Fresh herbs impart bright, often vivid flavors and shades of green to whatever you’re making. Incorporating them into a dish can be as simple as tossing some roughly chopped leaves into a big salad or ...

Q: Is it OK to substitute parsley for other fresh herbs in ground turkey meatballs? I’ve got a bunch to use up and don’t want to make pesto. And I would appreciate general advice on swapping out fresh ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...