Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Whether you're looking for traditional recipes or something more casual, we've got you covered.

Add Yahoo as a preferred source to see more of our stories on Google. A few recipes kept popping up again and again, no matter where our readers were located. We collected the top 10 recipes found on ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

Spring blooms are in full swing, the weather is just about perfect and there is a bounty of locally sourced foods that will make for a delicious Easter dinner. I consider ham to be classic Easter fare ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you opt for a classic roast, a spring-inspired pasta, or a vegetarian Easter dinner, you can't go ...

When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

Add Yahoo as a preferred source to see more of our stories on Google. When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

This rice dish originates from Louisiana and traditionally contains bell pepper, celery, and small bits of liver, or other giblets, and ground pork. I have made it many times without the giblets, but ...

Every family has their own unique Easter traditions. Maybe you are a Bunny Cake family, carving the whimsical dessert every year, or perhaps it's not Easter without a leg of lamb on your table. From a ...