It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

August is prime time for tomatoes and this year tomato mania is even more intense thanks to one of the summer's hottest food trends, 'Tomato Girl Summer'. 'Tis the season for big juicy heirlooms, vine ...

Freezing tomatoes is a fantastic way to preserve their summer ripeness and flavor. Whether you use them in sauces, soups or stews, having frozen tomatoes on hand ensures you can enjoy their fresh ...

Do you still have tomatoes coming out of your garden? I usually get a bumper crop right before the weather starts turning cooler. To the freezer they go! Freezing tomatoes is quick, simple, and ...

Freezing tomatoes is an easy method for preservation, with limitations on texture after thawing. Tomatoes can be frozen whole, sliced, or pureed, with or without blanching and peeling. Tomatoes can ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

A good tomato is a terrible thing to waste, but canning can seem like such a sweaty chore. Luckily, The Kitchn has a quick and super easy way for preserving them without any heat: freezing. The link ...