MY GO-TO dessert when baking for someone avoiding gluten has always been a nut torte. This type of flourless cake gets its structure from nut flours and eggs, and takes very well to chocolate. But one ...

GREENSBORO, N.C. — The week before Christmas is observed as “Gluten-Free Baking Week.” The goal is to help raise awareness about gluten intolerance. Lauren Mardeusz is a registered dietitian and the ...

We’re living in the golden age of gluten-free baking. There are entire aisles in grocery stores dedicated to alternative flours. Xanthan gum isn’t some mysterious, hard-to-find lab ingredient—it’s ...

It’s still December. It’s still 2020. It’s still a pandemic. And so our home baking continues apace. Whether you’re baking for yourself or for friends, a need to or an interest in forgoing gluten ...

This is a carousel. Use Next and Previous buttons to navigate Apple-Pumpkin Muffins makes 18-24 muffins ingredients 1 cup sorghum flour 1/2 cup cornstarch 1/2 cup tapioca flour 2 teaspoons guar gum 2 ...

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked treat. And often, they're disappointing. For home bakers who want to dial ...

I realize that not every recipe is for every person. Interest, diet, skill, equipment: They’re all variables that make it impossible to please everyone all the time. One of the most common questions I ...

For bakers accustomed to conventional recipes, the advice to "let ingredients come to room temperature" may already feel ...