In a country known for its baguette and pastry-eating ways, baked goods are a way of life. Norimitsu Onishi investigates what happens when there is no more dough to be made ...

How France's bakery deserts are getting back their daily bread By Pascale Krémer Published on August 16, 2022, at 5:00 am (Paris), updated on August 16, 2022, at 6:54 am. 6 min read.

Brothers branch out from family restaurant and push French food into a new era 07:36. If you live in France or are traveling there for vacation, you can now mail your friends an authentic French ...

Wuollet Bakery closed its store in southwest Minneapolis at the end of business Saturday, but says it plans to relocate soon to nearby Edina. According to a statement issued Saturday by the ...

Thirteen years after the global phenomenon "the Cronut," Chef Dominique Ansel's new bakery, Papa d'Amour, is a tribute to his ...

French industrial bakery business Groupe Menissez has acquired UK-based Village Bakery from private-equity firm Limerston Capital. Financial details were not disclosed. Village Bakery produces ...

Croissanté Bakery brings a taste of France to Los Gatos Owner Sean Kang opens second location at former Manresa Bread site. Share this: Click to share on Facebook (Opens in new window) Facebook; ...