Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by God to expand across ...

Andrea Condes, 39, was born in Caracas, Venezuela, and adopted into the United States, where she grew up and pursued a career in the culinary arts. It was in Colorado where the self-described “child ...

The American Southwest is a blend of different cultures, and the food reflects that. Take a look at some of the unique and classic foods of this region.

Native Americans naturally used it for food, but also to decorate clothing and for religious ceremonies. Colonists who came to North America were quick to adopt it as a snack food. And because of its ...

The program began as a pilot program with the Cherokee and Chickasaw nations in 2018. These lawmakers want to make the ...

Mitsitam Native Foods Cafe 1mo D espite being housed in a museum, Mitsitam Native Foods Cafe inside the Smithsonian’s American Indian Museum has one of the absolute best dishes you’ll find in DC.

Non-native honeybees are so effective at pollinating, they pose a significant threat to native California bees and other ...

Minnesota’s first Native American Food Truck Festival will bring together 20 food trucks this Saturday on Harriet Island in ...

The Indigenous Food and Agriculture Initiative is proud to host the 11th Annual Native Youth in Agriculture Leadership Summit ...

From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes. ... This creamy dish has its roots in the culinary culture of Native Americans, ...

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.