As Africa’s population climbs toward 2.5 billion, its farms face a big challenge: produce more food without raising emissions.

Africa’s small-scale aquaculture practitioners need cold storage facilities to stop their fish from going to waste.

Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region's urban population is growing even faster: it was at 533 million in 2023, ...

It bears repeating, east and southern Africa is the best area in the world to expand production of crops such as maize and ...

People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges. The Regional Food Safety Research Network and Innovation Hub (RFSRNIH) ...

Senegal receives $200 million to strengthen the resilience of its food systems and adapt to climate change. WASHINGTON, January 18, 2024 - The World Bank today approved an amount of $200 million in ...

Towards a Partnership between Food and Agriculture Organization of the United Nations (FAO) and Convention of Young Reporters ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

An investigation by DeSmog through a partnership with investigative journalism platform Follow The Money has reemphasized ...

The Global Agriculture and Food Security Program has announced the first capital allocation to the African Development Bank.

Table art varies from one society to another. Some use cutlery, some chopsticks and others fingers. While in other parts of the world, eating with the fingers is an act of sheer barbarism, in Africa, ...

A study by Stellenbosch University has revealed that many foods sold for babies aged between six and 23 months in South ...