Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Food tech is a high-stakes game, with most start-ups thought to fail within the first three years. It’s the job of food tech investors to not only pick the winners, but also to steer clear of ...

Welcome to the European heats of the Global Food Tech Awards. Powered by FoodNavigator, in partnership with Future Food-Tech London, this exciting competition connects cutting-edge start-ups with a ...

Israeli-based food tech company AlgaeCore Technologies is commercializing its spirulina ingredient – Simplii Texture – with the launch of a new facility and innovative technologies, creating a sea of ...

A Seattle-based food tech company has secured a significant funding boost, signaling growing interest in digital solutions for food supply chain management. Seattle analytics firm names new CFO ...