An anthropologist highlights the revolutionary role of the practice, which was often led by women, and was just as crucial to ...

This Collection welcomes original research on food processing, including research on refining and updating processing methods, ensuring product quality, safety, and extended shelf life.

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

In dry food processing environments the problem is particularly compounded as the dry material mixes with moisture to form a paste.