The next time you find yourself needing to satisfy your sweet tooth, it's as easy as running to your refrigerator and your pantry. A three-ingredient fruit dip, made with yogurt, cream cheese, and ...

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Oh, friends, buckle up because I’m about to share a dessert secret that’s completely hijacked my kitchen, my cravings, and honestly, my entire existence. This 4-ingredient cream cheese dip is more ...

In a small bowl, make dip by mixing together yogurt, whipped topping, and honey. Cover and refrigerate until needed. Thread one piece of each fruit onto each of six skewers. Repeat until the fruit is ...

Though many of us associate dips with being savory by nature — cheese dip, sour cream and onion dip, salsa, hummus, Buffalo chicken dip, and so forth — dessert dips definitely have a special place in ...

Fold together the first 3 ingredients. Refrigerate until ready to serve. Notes: If you want the dip a deeper orange color add a drop of red and yellow food coloring. Great served with fruit kabobs.

You'll come back to these recipes time and time again. Nothing beats a nice cold dip in the summertime to go alongside a platter of fresh fruit, pretzels, graham crackers and whatever else you like to ...

1. In medium bowl, beat cream cheese with electric mixer on low speed until smooth. 2. Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until ...

4 oz. Neufchatel (1/3 fat cream cheese) 1 cup Greek yogurt 4 Tbsp confectioners sugar 1 tsp vanilla 6 oz. Whipped Topping Combine cream cheese, Greek yogurt, vanilla, and sugar in a food processor. In ...