Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

1. Steam potatoes until tender; cool to room temp (or refrigerate until cold); cut into 1/4 wedges; reserve. 2. Season fish with salt, pepper. 3. In a skillet large enough to accommodate all ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

This creamy smoked haddock chowder is a comforting Scottish classic, perfect for chilly days. Made with flaky smoked fish, ...

The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest. Despite occasionally having my spine pounded while boating across its rough ...

2 small carrots, peeled; 1 sliced thin, 1 cut in chunks 1 small parsnip, peeled, cut in chunks Chill the fish and vegetables. Place the onion, the carrot cut in chunks, and the parsnip in a food ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

Gefilte Fish is a dish made from a poached seasoned ground fish and served as an appetizer in Ashkenazi Jewish households, most traditionally during Passover. John has a passion for all things related ...