Discard bay leaf. If desired, serve chicken with cooking sauce. "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe ...

Some entrées taste better a day or two after they've been cooked, and the Filipino dish chicken adobo is one of them.

She made different versions of adobo throughout the years — chicken adobo ... from my mom to deliver the ultimate comfort food, Filipino beef short ribs adobo. The short ribs become very ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.