½cup walnuts, coarsely chopped 4fresh figs, cut into uneven 1-inch piecesSqueeze of lemon juice1tablespoon honey1teaspoon chopped fresh rosemary 2cups plain Greek yogurt 1.

While fresh figs are irresistible eaten raw, they take quite well to being caramelized on the stovetop, being baked, and even grilled. Here are 14 fresh fig recipes and ideas to make the most of ...

Pairing cinnamon and fig can be a deliciously refreshing way to kickstart your day with energy. Both are rich in nutrition, ...

Plain full-fat is my Greek yogurt of choice, but the recipes below will work with any plain Greek yogurt you have in the fridge. Grab your carton and get cooking.

Unlike many of his recipes, figs seem to bring out the simplicity in his recipe development. If you’re in the mood to bake, you could make Ottolenghi’s fig, almond and yogurt cake with the addition of ...

Fig and Aniseed Compote The fig varieties available in the Arab world are some of the sweetest and juiciest you will ever come across. Wherever you happen to be, this recipe helps you coax out ...

Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the scooped-out potato insides with Greek yogurt instead of the heavy butter.

Plain full-fat is my Greek yogurt of choice, but the recipes below will work with any plain Greek yogurt you have in the fridge. Grab your carton and get cooking.

It's hard to imagine a fridge without Greek yogurt. When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely ...