Instructions: Fill a medium saucepan two-thirds full with water and add the tomatoes. Bring to a gentle simmer over medium heat and cook until softened, 7 to 10 minutes. (If the tomatoes start to ...

I was first introduced to fideo, a brothy Mexican vermicelli soup, at the Mexican-Asian Boa on West 32nd. That was a couple weeks ago, but I haven’t been able to stop thinking about that soul-warming ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Use fideo noodles or broken pieces of vermicelli in this soup, adapted from Josefina Velazquez de Leon's cookbook Makes 4 to 6 servings 1 ripe tomato, cored and halved crosswise 1 medium white onion, ...

If you think pasta belongs only to the Italians and noodles to the Asians, think again. In Spain, pasta talks Spanish and the word is fideos (fee-DAY-ohs). Fideos (fideus in Catalan) are thin, round ...

Nothing satisfies the fall appetite like fideo. Just the smell of noodles toasting in oil can trigger powerful memories of family meals — even if everyone’s grandmother had a slightly different ...

In a large heavy pot over medium heat, heat oil. Add fideo; season with 1/2 tsp. salt. Cook, mostly undisturbed, until golden brown and toasted, 2 to 3 minutes. Using a slotted spoon, transfer to a ...

When it’s time to treat yourself to some carbs, many roads and recipes lead to pasta. Instead of heating standard frozen lasagna, enjoy the ease of no-bake noodles, go alfredo and add the veggie. You ...

OK - so the holidays are over. Isn't January just a drag? Sometimes, when the post-holidays blues set in, the only answer is some serious comfort food. So, I flipped through the Top Chef Cookbook, ...

The noodle world is so expansive throughout Asia, and pasta so integral to Italian cuisine, that it’s easy to overlook kitchens in other countries where thin strips of dried dough also get boiled and ...