Texas de Brazil's culinary director, Evandro Caregnato, joins the Daybreak kitchen to prepare a signature Brazilian dish, farofa. "While there are numerous variations on this dish—and I’ve never met ...

"Farofa is made by toasting farinha de mandioca (a flour made from the root) in oil or melted butter with salt in a skillet over low-medium heat," says Brazilian food expert Carolina Santos-Neves.

Having been raised by a Brazilian father and a mother who loves to cook, it’s no surprise that I’ve been drawn to Latin American ingredients in my home cooking, as well as in dishes I’ve developed ...

A side dish served all over Brazil, in many variations, farofa is made with coarse manioc flour, not the fine tapioca flour. At Uxua Casa Hotel, the dish includes green plantain and is served with ...

When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

It's a return visit from Rachel Sanchez & Julio Figueredo, also known as The Fiery Cooks on Instagram, they're a married couple from Florida competing against other duos in the latest season of ...