University of Missouri Extension state forage specialist Carson Roberts sees haymaking as a “game of threes” with producers needing to manage equipment expenses, quality and yield to turn a profit.

Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other cud-chewing animals. What does a farmer require? To prepare your crop for silage, it must be chopped into ...

This week’s Machinery Pete “Pete’s Pick of the Week” shines a spotlight on used hay equipment and a unique custom-painted tractor. On Thursday, the Juniper Valley Ranch Auction in Juniper, Idaho, ...

The margin between profit and loss in modern farming often comes down to inches—literally. A seed planted too deep won't germinate. Fertilizer applied where it isn't needed wastes money. Equipment ...