Extrusion processing is a high-throughput thermo-mechanical technique employed to convert diverse food ingredients into a wide array of products such as expanded snacks, ready-to-eat segments, pasta ...

With the new extrusion plant, AGT Foods now has about $100 million invested in North Dakota. The plant will produce a variety of products, including yellow-pea based Veggipasta in several shapes. Sen.

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...