Meet chicken tamale pie — a tamale meets cornbread casserole that’s perfect for weeknights. A golden layer of tender cornbread bakes right in a skillet, forming a delicious crust that’s topped with a ...

Instructions: Place chicken broth, milk and salt in a medium pot and bring to a boil. Lower heat to medium and slowly whisk in polenta, stirring constantly until polenta is soft and thick, about 15 ...

Growing up, casseroles made the regular dinner roster in our house. Tamale pie was always my go-to comfort food. It was a year-round staple for us, and whenever I heard that it was on the menu, I knew ...

Whether or not to get up before the crack of dawn to go shopping isn’t the only question to be answered on Black Friday. If you overcooked like most Americans, you’ll also be wondering what to do with ...

First prepare Mexican cornbread and allow to bake as you prepare tamale filling mixture. In a large mixing bowl, combine egg, oil, buttermilk, cream and sugar until well blended. Add in cornmeal and ...