Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...

Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety of dishes. This list includes 50 best recipes to smoke in a smoker. From ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

GE Appliances didn't set out to create an indoor smoker, or win awards, or establish a partnership with recently selected James Beard Award semifinalist Dallas McGarity. It just happened. When the ...

With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice. Better Homes and Gardens / Brian Kopinski If you enjoy ...

It’s hard to argue with the culinary magnificence of slow smoked barbecue, and thankfully, electric smokers give us that without all the hassle of traditional barbecue methods. It’s hard to devote the ...

2. Place the lamb in a 2-gallon Ziploc bag or in a shallow glass baking dish. Pour the buttermilk brine over the lamb to cover the meat. Close the bag or cover the bowl and refrigerate for 2 hours. 3.