Egg curry is one of the most popular dishes of all time and is famous for being comforting and versatile. Rich and spicy, ...

Serves: 3-4. Ingredients. 9-10 eggs, hard boiled, peeled, sliced in half lengthwise; ½ cup water or more; 5 large Kashmiri red chillies; 3 tbsp freshly ground dhania or coriander powder; 2 tsp salt ...

Heat oil in a large saucepan over medium. Add ginger, garlic, Thai chiles, and curry sprigs; cook, stirring constantly, until fragrant, about 20 seconds.

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones to expand your palate.

Egg Keema Egg keema is a variation of the popular keema (minced meat) curry, but with eggs replacing meat. The hard-boiled eggs are crumbled and cooked in a spiced gravy made with onions, tomatoes ...

Coconut milk, tomatoes, and onions add vegetal sweetness that rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly spiced egg curry. It's a South Indian dish that ...

I love my mum’s fuss-free egg curry recipe that is both delicious and easy to prepare. It was her go-to dish whenever we wanted a break from meat-based curries, or when we went vegetarian for a ...

In this South Indian egg curry, the eggs are hard-boiled first, rather than cracked into the sauce and simmered, though you could do it that way instead – make a few divots in the cooked-down ...

In a medium stockpot over high heat, warm 4 tablespoons ghee. Using a rolling pin, crush the cardamom pods on the kitchen counter. Add to the ghee when it is hot, fry for no more than 3 to 4 ...