“The problem with foraging for mushrooms is you can mistake a toxic variety for an edible one and wind up dead,” Spencer Marley said. On a warm autumn afternoon, he led my family along a trail in ...

The Island Institute’s Edible Seaweed Market Study concludes that Maine's edible seaweed production will more than double by 2025. COURTESY / ISLAND INSTITUTE New research indicates that Maine’s ...

Seaweed teriyaki sauce? Potato chips dusted with seaweed? A new survey shows that seaweed added to foods that consumers already like — teriyaki, potato chips — draws the strongest willingness to try ...

JAKARTA (Reuters) - Jakarta food and beverages retailer Ong Tek Tjan sells ice cream in cups his customers can eat afterwards, instead of throwing away - they are made from seaweed and taste like ...

A group of women in Fiji spend long hours trekking out to sea to gather an edible seaweed that, for years, has served as a vital part of the island nation's diet, culture and income. But now, the ...