This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

Here's a 5-ingredient slow cooker recipe that's as good straight from the pot as it is reheated the next day. The spice is ...

Prep the corned beef and vegetables: Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order ...

Are you of Irish descent? If you answered yes, I'd believe you. Some 10.8 percent of Americans, a whopping 36 million of us, claim to have some form of Irish ancestry. That's just over half of the 70 ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

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