Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

These Puerto Rican rice and beans take a little TLC to prepare. The final result, though, is worth every minute. Onion, peppers, and an assortment of seasonings add tons of flavor that the rice just ...

Artesano chef Rodrigo Fernandini and food creator Alex Hill share their dishes. Hispanic culture in the culinary world boasts delicious depths of flavor, diverse ingredients and dishes from various ...

Place bell pepper, garlic, onion, tomato, 1/2 cup cilantro and cubanelle in blender/food processor; blend until mixed. Add salt and pepper to taste. Set aside. Heat oil in skillet over medium-high ...

This is a one-dish quick and easy dinner. Chicken and rice made with Puerto Rican sofrito is the secret to this dish. Sofrito is a seasoning sauce used in many Spanish, Caribbean and Latin American ...

This is part of a series highlighting local women in the food industry. To read more profiles, visit LancasterOnline.com. As a young girl growing up in Lancaster, Christina Maldonado learned to cook ...

Good morning. The journalist, historian and cookbook author Von Diaz brought together her essential Puerto Rican recipes for us this week, dishes that she calls foundational to her understanding of ...

Gordon Ramsay tried to recreate Puerto Rican crispy rice on his YouTube show. He said he was making pegao, but a Puerto Rican chef said it was closer to fried rice or a dish that resembles a stew.