Sicilian almond cookies stacked on plate - Jessica Morone/Tasting Table It's pretty much impossible to have too many cookie recipes, as each one offers a unique combination of flavors that deserves to ...

Preheat oven to 400 degrees F. In a medium mixing bowl, whisk together the almond flour and sugar with a fork. Stir in the extract and egg whites and mix until a dough forms. Knead lightly to combine.

Learn how to make authentic Sicilian almond cookies just like a pastry chef — soft, chewy, and rich with almond flavor, these ...

Make room in your recipe box for your new favorite cookies. Italy has no shortage of rich and sweet cookies, and we've collected some of our top-rated recipes that need to be made. From biscotti to ...

From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...

I don't care what anybody says, this recipe makes one fantastic cookie, whether you're Sicilian or not! They're super crispy on the outside, moist and figgy on the inside, and bursting with pure ...

Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...

Quite possibly the MVP of the Italian bakery, pignoli are the nutty, soft, textured cookies found in any Italian cookie spread worth its salt. Named for their topping of a scattering of pine nuts, ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

In Italian culture, it is forbidden to show up to someone's house — especially around the holidays — empty handed. At some point, in Italian households everywhere, because of the abundance of ...