For every one cup of heavy cream, add 1 large (or 10 mini) melted marshmallow (s) or a generous tablespoon of Fluff, a pinch ...

Once assembled, freeze the candy canes until the whipped cream is firm. When ready to use, place one frozen candy cane into a ...

Whipped cream is one of those ingredients that I will make from scratch every single time. Once you have it homemade, you will never buy it from the store again. The whipped cream comes together so ...

Whether you've whipped up your own easy no-churn ice cream or just picked up a store-bought pie, there's possibly no better topping than a big dollop of light and airy whipped cream. While you could ...

Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, and beat with an electric mixer ...

In this easy riff on strawberry shortcake, buttery drop biscuits are topped with balsamic-macerated strawberries and a dollop of whipped cream. This nostalgic dessert comes together quickly. Using ...

Some desserts just beckon for a satisfying dollop of whipped cream. Strawberry shortcake, French silk pie and homemade trifle wouldn’t be the same without it. While there’s no shame in buying a can or ...

Garten has perfected many make-ahead recipes but whipped cream typically doesn’t fall in that category. It’s usually a topping you need to make right before serving dessert for the best results. The ...