Growing up, New Year’s Eve meant going to Grandma’s house for buñuelos and hot chocolate. Her front door would open and we were greeted by the smell of cinnamon, chocolate, and fried pastry. And a big ...

Editor’s Note: Buñuelos are a holiday tradition in San Antonio, where panaderias and tortillerias are serving the flat, fried dough sprinkled with sugar and cinnamon. Here is a look back from 2010 at ...

Instructions: Sift flour, baking powder, cream of tartar and salt together. Stir in cheese. Add shortening and rub in lightly with the tips of fingers until it is well incorporated. Gradually stir in ...

Instructions: Cut tortillas into ¹/8th wedges. In a 9-by-9-inch baking dish, mix sugar, cinnamon and Mexican chocolate. Heat oil for frying; once oil is hot, deep-fry tortilla triangles, turning once ...

Buñuelos, or Mexican fritters, are a common cinnamon sugar sprinkled dessert item best served with warm honey. The snacks are consumed throughout Latin America, and are symbolic of good luck. Buñuelos ...

Discover how to make delicious Spanish pumpkin fritters (Buñuelos de Calabaza) at home. Crispy, sweet, and full of flavor, these fritters are perfect for dessert or a festive treat. #SpanishFood ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don't worry too much about the nitty-gritty details of the recipe, in effort for you to create your own spin.