DW. What does Easter bread mean in Eastern Europe? Posted: April 12, 2025 | Last updated: April 12, 2025. Easter marks the end of Lent, so there's sweet Easter bread for breakfast.

With a keen eye and more than 10 years in marketing, Emily Schildt took the next step and will open a shop as a showcase for small food companies and start-ups.

This ancient East European brew repurposes leftover bread – to great effect And now it's becoming a hot new brewing trend in Australia. Here's the lowdown on kvass – a.k.a gira – a naturally ...

Anastasia's Artisan Bread opened its doors just two weeks ago, bringing authentic an Eastern European bakery here to Western New York. "It's basically little Europe in North Tonawanda," said ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery. advertisement. Eater. An ‘Old-World’ Sourdough Showstopper Lands on ...

Euroland, a new full-size grocery store in Deerfield Beach specializing in products from Ukraine, Lithuania, Russia, Poland and other Eastern European countries, plans a ribbon cutting on Jan. 27.

Metro Atlanta’s selection of Polish, Baltic and Balkan fare has expanded, particularly on the pop-up circuit. Here’s where to find the best Eastern and Central European food in the metro area.

Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’ Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region.

Newswatch 16's Chelsea Strub checks out the process of making an Eastern European Jewish dessert bread.

Balinska traces the history of the bagel to well before the Battle of Vienna, tracking the bread to 13th century Jewish bakers in a part of Eastern Europe that is now Poland.