Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the re-frigerator.

Preheat oven to 425 degrees. Line a rimmed baking sheet with tinfoil and set a metal cooling rack inside the lined baking sheet, lightly coat with baking spray and set aside. Trim off the tip of the ...

KANSAS CITY, Mo. — As tailgating has turned into homegating during the pandemic, fans may find themselves having to prep more at-home foods. Plowboys BBQ pitmaster and owner Todd Johns showed FOX4 how ...

View post: I'm a Strength Coach—This is the One Piece of Workout Equipment I Wish All Men Over 50 Owned I'm a Strength Coach—This is the One Piece of Workout Equipment I Wish All Men Over 50 Owned ...

The spices here form the basis for a classic dry barbecue rub, but if you don’t have one or two of them, simply leave them out — the chicken will still taste great. The salt is the only important ...