Red enchilada sauce is the velvety, rich tomato- and chile-based salsa that colors and flavors a variety of filled tortilla dishes. Popular mainly in the middle and north of Mexico, this homemade red ...
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A Comprehensive Guide to Mexican Chiles
Here's what you need to know about shopping for and cooking with these 12 popular dried chile varieties. The wall of dried chiles at the Mexican grocery store is always mesmering to me—a mural with ...
The late, great British food writer Diana Kennedy was a leading authority on Mexican cuisine in the English language. She spent decades traveling the country for research and sharing her findings in ...
Sotera Jaime and her trusty 10-quart stainless steel stockpot have seen a lot of mileage over the years. As the matriarch of one of Southern California’s most popular farmers market families, Jaime ...
My family was convinced that we made the best enchiladas around. You might consider this attitude to be insufferable until you tasted them. My mother and grandmother, great cooks only a little prone ...
Beef enchiladas are an iconic traditional dish popularized in the 20th century as a national Mexican dish. It’s one of my favorite dishes, and one I regularly make for my family. This recipe for ...
Red enchilada sauce is the velvety, rich tomato- and chile-based salsa that colors and flavors a variety of filled tortilla dishes. Popular mainly in the middle and north of Mexico, this homemade red ...
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