Chefs drop by the L.A. Times Kitchen to show dishes that are simple enough for home cooks but also spark ideas, reveal new ...

I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for an easy dinner that comes together ...

Look for a new cookbook in October and more from this Brunswick County chef who specializes in 'hillbilly fusion'.

In his new cookbook, the Hash Kitchen chef and owner shares his recipes with playlists to match.

London-based chef Yotam Ottolenghi appears at Boston’s Emerson Colonial Theatre on Tuesday, Oct. 8, to promote his latest ...

Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much ...

TV Host and Chef Priyanka Naik had an opportunity of a lifetime this summer to feed some very special VIPs: rescue bears at a ...

A secluded spot refreshingly removed from the day-to-day din of South Florida, Kai-Kai Farm in Indiantown will host some of ...

Host David Manilow talks with the chef about how he bounced back after hardship and managed to later open HaiSous Vietnamese Kitchen.

Chef Adam Glick, newly minted author of the cookbook “Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and ...

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

Students at Florida International University can now enjoy their favorite cafeteria meals prepared by a robot.