It's hard to improve on perfection — which, to me, is what homemade dumplings are. Biting into each package of savory meat and fragrant vegetables wrapped in dough presents a concert of intermingling ...
Smithsonian Magazine on MSN
A history of momo, the dumpling that defines Nepali cuisine
Walking along the streets of Kathmandu, you’re almost certain to come across a shop selling the country’s beloved dish, momo.
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