The article delves into twelve different types of idlis, highlighting their unique flavors and textures. Beyond the classic ...

There are over 10,000 grape varieties though only a select few show up at grocery stores and farmers markets. This guide ...

Comfort food is warming, nostalgic, and emotionally satisfying. Here, we round up some of the most popular options - and some ...

Mounting evidence is shedding light on the many benefits of resistant starch—from reshaping the gut microbiome to preventing ...

WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

our findings confirm this link and show that every 10% increase in the diet from UPF increases the risk of developing type 2 ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

Not all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more ...

"It is important to find out which factors in these foods are responsible for these associations," researcher Suvi Virtanen said.

Replacing ultra-processed foods (UPFs) with foods that are less processed may reduce the risk of diabetes, a new study ...