The article delves into twelve different types of idlis, highlighting their unique flavors and textures. Beyond the classic ...

There are over 10,000 grape varieties though only a select few show up at grocery stores and farmers markets. This guide ...

Mounting evidence is shedding light on the many benefits of resistant starch—from reshaping the gut microbiome to preventing ...

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.

our findings confirm this link and show that every 10% increase in the diet from UPF increases the risk of developing type 2 ...

Food systems are the biggest driver of biodiversity loss and produce around a third of all greenhouse gas emissions. We produce more food than ever before, but one in three people lack regular access ...

While no single set of policy interventions should be applied globally, the research reveals a universal need to optimize ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

Not all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more ...

"It is important to find out which factors in these foods are responsible for these associations," researcher Suvi Virtanen said.

Replacing ultra-processed foods (UPFs) with foods that are less processed may reduce the risk of diabetes, a new study ...