We’ve been so busy with all of our classes, new students and related excitement at Flathead Valley Community College’s Culinary Institute of Montana that sometimes we forget about the simple pleasures ...
Q. In July, one of your columns mentioned substituting macaroons for amaretto cookies in a cheesecake crust. The recipe to make the macaroons didn't mention coconut, which I thought was a main ...
WEBVTT IMAGE EARLY NEXT WEEK. HERE IS "COOK’S CORNER." PAT: PAT BRIDEAU , CHEF INSTRUCTOR AT LAKES REGION TECH CENTER. I’M HERE WITH JULIA MERLOT AND BRAD PELUSO. FIRST OF ALL I’M GOING TO TAKE SOME ...
Alice Medrich suggests you use the wide shaved flakes of unsweetened dried coconut, if you can find them, for this recipe adapted from her Chewy Gooey Crispy Crunchy (Artisan,2010). I couldn't find ...
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