Everyone loves fried potatoes—but what happens when you skip the slicing and throw the whole thing straight into a deep fryer… for an hour? We tested just how far a humble spud can go in sizzling oil.

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After years of deep frying nearly everything else, this experiment finally takes on potato salad, scooping and shaping it before dropping it into 350-degree oil. The result comes out steaming, crispy, ...

Researchers have now found out how to stop the formation of harmful acrylamides when deep-frying potatoes to make potato chips. Frying potatoes causes the formation of harmful chemicals called ...