Jim’s Deep Fried Tacos has been a vendor at The Big E for seven years, says owner James Staub. And the big draw for the vendor is its namesake, of course. The beer-battered deep-fried taco is more ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake ...

The barrage of fried foods at the State Fair of Texas is always a bit much. It’s difficult to keep up with what’s new, what’s worth the time spent in line, and what’s worth the dollar coupons. Vendors ...