Pete Wells extols the battered and barbecued hen at Blue Smoke in New York. By Pete Wells Nothing about the appearance of the Cornish game hen at Blue Smoke screams, “I am the best thing you will eat ...
2 (1-pound) small poussin or Rock Cornish game hens Instructions: Remove any visible fat from the birds, rinse under cold water and pat dry. Combine the buttermilk, onion, garlic, four thyme sprigs ...
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