We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

Preheat your oven to 140°C and line a 9-inch round spring-form or loose-based cake ... the ganache heat the cream until it is shivering then remove from the heat and stir in the chocolate pieces ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

Elliot Styche is a baker, TV personality and vocal coach. He appeared in this year’s Great Australian Bake Off and was one of ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

It’s National Chocolate Cake Day! Classic Cakes is here to give us some tips on how to make thee most decadent of your dreams ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

TOUS les JOURS, the renowned bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked ...