Allergies and food restrictions can be quite a hassle. The endless double-checking of ingredients, asking questions when meals are prepared by other people, looking for recipe alternatives — you get ...

Butter, like most good things in life, is an emulsion. To make butter, all you need to do is agitate some cream enough, and the tiny droplets of butterfat will come together, separating from the ...

Brands are making vegan butter substitutes, but how different are they from margarine? Plus, hear from a registered dietitian on if it's actually healthy. It was only a matter of time before the ...

Miyoko Schinner is a perfect illustration of the American dream. To the U.S. dairy industry, however, she is something altogether different. A Japanese immigrant, Schinner started a small company that ...

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