The ‘Cool Cows’ project uses cutting-edge genetics and IVF technology to breed dairy cows that could help fight climate ...

A new “dairy barn of the future” merges animal freedom, smart tech, and transparent research to redefine modern farming.

Cows in the United Kingdom are making headlines as part of the “Cool Cows” project, in which scientists are using genetics ...

The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and ...

By providing microbial metabolites directly, postbiotics help calves develop stronger gut defenses and support cows as they ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

Record 4% production growth in September milk output comes from both increased cow numbers and higher production per animal, ...

The unique relationship between Cowherd Dairy and the Four Roses Distillery is a testament to how two distinct industries can ...

Milk is an integral part of our daily diet. The pristine white liquid has been cherished for centuries and is one of nature's ...

Close to 1,000 zoonotic infections with the A/goose/Guangdong/1/96-lineage A (H5) viruses have been detected globally with a mortality of over 50%. Despite these numbers, decades of circulation in ...

Cornell scientists discover that the H5N1 virus survives for up to 120 days in raw milk cheese, which contravenes health ...