The Joint Culinary Center of Excellence at Fort Lee, Virginia, hosted the 40th Military Culinary Arts Competitive Training Event last week, pitting against each other individuals and teams from ...

Days away from the largest live culinary competition in North America, the 3rd Infantry Division culinary arts team wrapped up their five-month training program for the 42nd Annual Military ...

The four-woman team from Lowell Correctional Institution won first place in the statewide Culinary Arts Training Competition Wednesday. “We are just so excited,” said Wendasia Gipson, an ...

Offering a unique four-month paid fellowship, Drive Change weaves together culinary arts training, leadership development, mental health support, and youth-led advocacy to prepare participants for ...

There’s more than just soup being served at Common Table, a training program operated by Catholic Charities of Louisville. It’s a two-for-one special.

Marilyn Schlossbach, Joe Leone, Terry Eleftheriou, Chris Brandl and Jim Flynn created Second Chance to help previously incarcerated adults.