The next book to come out of the laboratory kitchen of Modernist Cuisine will be Modernist Pizza. The ink on Modernist Bread, the 52-pound dissertation on bread and its history, is barely dry, but ...

Ex-Microsoft exec Nathan Myhrvold and chef Francisco Migoya seek perfect pizza. BELLEVUE, Wash. -- Inside a nondescript commercial office complex east of Seattle, an acclaimed professional chef and an ...

BIANNA GOLODRYGA: Well, now we take a look at how one man went from being a tech executive at Microsoft to leading the charge for the modern food movement. Nathan Myhrvold walked away from it all to ...

The brewery and restaurant will be adding three dishes to its menu from Oct. 23-Nov. 2, all inspired by the late Chef John ...

Modernist Pizza drops this week and that means all sorts of special events. Here’s how you can participate, no matter where you live. The Modernist Cuisine team has spent years researching and writing ...

A new Italian restaurant has opened along Union Lake in Commerce Township, offering authentic cuisine with scenic lakefront ...