UB-HWI offers a range of Structural Services to academic and industrial partners including single-particle cryo-EM, microcrystal-electron diffraction, and crystallization screening. Our philosophy is ...

Researchers from the labs of Professors Vinayak Dravid and Omar Farha developed a high-resolution approach to map ...

We expect crystals to be rigid and brittle, so scientists were shocked when some of their crystals seemed to come alive under a microscope. They hope to use the unusual behavior to make tiny machines ...

Salt creeping, a phenomenon that occurs in both natural and industrial processes, describes the collection and migration of salt crystals from evaporating solutions onto surfaces. Once they start ...

The new technique allows scientists to see each particle that makes up colloidal crystals and to create dynamic three-dimensional models. A team of New York University researchers has created a new ...

Automated kneading and microscopy yield new findings in how sugar crystals form in confectionery, showing promise for improved texture control and potential for healthier, low-calorie alternatives ...