Noelle Carter is Test Kitchen Manager at the Los Angeles Times, where she and her team of interns test up to 500 recipes each year for The Times Food section. One of my favorite summer fruits is the ...

Preheat Oven to 180 degrees. For the nut crumble combine everything in a bowl and mix well to coat all the ingredients. Line a baking tray and evening spread mixture onto the tray. For best results ...

This nectarine dessert recipe is easy to make and so delicious. Image credit: Juicy Delicious This nectarine crumble is the ultimate summer dessert, featuring perfectly ripe nectarines baked to juicy ...

Peaches and other summer stone fruit have skins that can be a little tough, and recipes often call for peeling them before using. There’s an easy way to peel them -- and the method works for peeling ...

Jessica loves nectarines and thought they’d be the perfect ingredient for a summer dessert. Levi helped out in the kitchen and was assigned the hardest job: mixing the crumble for Jessica’s nectarine ...

Peaches or nectarines and blueberries make a beautiful color combination and a nice package of nutrients. The peaches contain vitamin C, vitamin A, vitamin K, beta-carotene and potassium, while the ...

I love the conviviality of this gorgeous, homely cake, baked in a casserole dish and served directly to the table while still warm. The fresh fruit is folded into the batter and forms juicy pockets as ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Score the peaches around the natural curve of the fruit and dip into boiling water for about half a ...

Gently spiced nectarines are topped with a homemade vanilla crumble, making it the perfect summer dessert, especially when served with a good helping of ice cream. TOP TIP: You can bookmark this ...

To make crumble topping: In bowl of food processor, combine almonds and flour. Pulse until almonds are coarsely chopped and combined with flour. Add brown sugar, granulated sugar and cinnamon. Pulse ...

In the bowl of a food processor, combine the almonds and flour and pulse until the almonds are coarsely chopped and combined with the flour. Add the brown and granulated sugars and cinnamon and pulse ...